Chef Sean Shin ’14 Shares his Pastry Skills and Spreads Happiness

A truly magical Sunday was spent in the Gibbons’ kitchen with Abbey grad Sean Shin, currently Chef de Partie at the Michelin-starred Eleven Madison Park in New York. He generously took vacation time to show the Culinary Arts Club some of his pastry skills while creating truly beautiful and delicious desserts. One could not be…

Eat Well and Stay Healthy: Advice from Amanda Rigsby, RD, LDN

As the Culinary Arts Club–made up of all seniors–move on to college next year, this presentation steered them towards food habits they might embrace as they confront many of the eating–and drinking–challenges that await. Helpful information and an array of healthy snacks led the students to appreciate what Ms. Rigsby had to say and take…